shutterstock_504886060.jpg

CLASSES

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef Jo couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.

- Dayton.com

 

Adult Master Chef Certificate Program June 12, 19,26,July 3 :Block 1 Road Map to Baking

Adult Master Chef Certificate Program June 12, 19,26,July 3 :Block 1 Road Map to Baking

320.00

Block 1 of the Road Block Series.

Road Map to Baking :

1. SCONES & BISCOTTI

2. POUND CAKE & CREME BRULEE

3. TIRAMISU & FLORENTINES

4. MERINGUES ..HAZEL NUT LAYERED TORTE

Add To Cart

When you take any block from our Road Maps Series or our Basics Series, you can earn your White Coat after 16 classes from either series have been taken.  Check calandar to see Blocks being offered.  '

BLOCK OF 4 TOTAL 16 CLASSES SERIES: ROAD MAPS PROGRAM: ROAD MAPS,

ADULT MASTER CHEF BLOCK #1 LESSON 1-4 ROAD MAP TO BAKING 1. SCONES & BISCOTTI 2. POUND CAKE & CREME BRULEE 3. TIRAMISU & FLORENTINES 4. MERINGUES ..HAZEL NUT LAYERED TORTE BLOCK

#2 LESSON 1-4 ROAD MAP TO SIMPLE BUTCHERY 1. SECTIONING A WHOLE CHICKEN 2. SPATCHCOCK AND BUTTERFLYING 3. PREPARING MEAT FOR ROULADE 4. HOW TO HANDLE WHOLE FISH AND MUSSELS. BLOCK

#3 LESSON 1-4 ROAD MAP TO A GREAT DINNER PARTY 1. CREATING A MENU, SHOPPING, AND CREATIVE PLATING 2. CHEF’S CHOICE OF DINNER PARTY MENU 3. CHEF’S CHOICE OF DINNER PARTY MENU 4. CHEF’S CHOICE OF DINNER PARTY MENU BLOCK

#4 LESSON 1-4 ROAD MAP TO BREAD & WINE 1. DAILY BREADS 2. ARTISANAL BREAD 3. FLATBREAD 4. SPECIAL SPEAKER ON WINE