shutterstock_504886060.jpg

CLASSES

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef Jo couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.

- Dayton.com

 

Fri. 08/17 Chicken Marsala, 6:30pm

Fri. 08/17 Chicken Marsala, 6:30pm

70.00

CHEF MENTOR SERIES : MICHAEL SYMON..THE IRON CHEF CREATES THIS TASTY MENU. STARTING OUT WITH LEMON MINT SHRIMP ON GREENS, LEARNING HOW TO MAKE A GREAT MARSALA SAUCE FOR CHICKEN, PAN FRYING SOME TASTY POTATO CAKES AND MACERATING BERRIES OVER CAKE...YUM!

Quantity:
Add To Cart

MENU:

Signature Tasting Table

Shrimp with Lemon & Mint over Greens

Chicken Marsala

Crispy Potato Cakes

Macerated Berries over Cake.