shutterstock_504886060.jpg

CLASSES

NOTE: To our Wonderful Customers

Thank you for your enthusiastic purchase of our classes! We will temporarily not be selling Gift Cards to ensure the best class choices for all who want to experience a class!

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.

- Dayton.com

Keep scrolling down for more available classes!

Hover over image to display class details

 

Fri. 1/11, Chicken Marsala, 6:30pm

Fri. 1/11, Chicken Marsala, 6:30pm

70.00

CHEF MENTOR SERIES : MICHAEL SYMON..THE IRON CHEF CREATES THIS TASTY MENU. STARTING OUT WITH PEACH CROSTINI WITH FRENCH CHEESE AND ARUGULA, IT’S FANTASTIC! LEARN HOW TO MAKE A GREAT MARSALA SAUCE FOR CHICKEN, PAN FRYING SOME TASTY POTATO CAKES AND MACERATING BERRIES OVER CAKE...YUM!

Add To Cart

MENU:

Signature Tasting Table

Peach Crostini with French Cheese and Arugula

Chicken Marsala

Crispy Potato Cakes

Macerated Berries over Cake.

Artisan Bread

Chocolates