NOTE: To our Wonderful Customers

Thank you for your enthusiastic purchase of our classes! We will temporarily not be selling Gift Cards to ensure the best class choices for all who want to experience a class!

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.


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Fri. 3/8, Pork Saltimbocca, 6:30pm

Fri. 3/8, Pork Saltimbocca, 6:30pm


All of our menus include: Our Tasting Table before your meal, Artisan Bread and Chocolates for a perfect ending!

This menu is an interesting mix of salty and sweet. Learn to make a wonderful appetizer of Peach Arugula Crostini that will definitely become a favorite. Pork tenderloin is the star of this menu and you will learn to make a Crispy Saltimbocca wrapped in french cheese and prosciutto. Learn how to get your green beans crisp and bright and make a quick garlic faced potato. Finish this wonderful meal with our signature dessert, Italian Affogato…ice cream, biscotti, coffee and fabulous spanish liqueur.

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Tasting Table upon arrival

Peach & Arugula Crostini

Crispy Pork Saltimbocca

Bright Green Beans with Sweet Sriracha Sauce

Garlic Faced Potato

Artisan Bread

Ice Cream Affogato

Chocolates for a perfect ending.