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Classes

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef Jo couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.

- Dayton.com

 

KIDS CAMP: July 9-12 , "Kids Bake" Ages:8-14 10am -12:30pm

KIDS CAMP: July 9-12 , "Kids Bake" Ages:8-14 10am -12:30pm

250.00

Ages : 8-14 BAKING FUNDAMENTALS: Pastry Dough, Dessert Sauces & Waffles, Cakes and Decorating, No Bake Cookies.

10am-12:30pm ADDing Sophia Delgado 937 885 4327

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MENU:

PIES

CREAMS  

CAKE DECORATING

NO BAKES

 

 

PIES

Pastry Dough

Fresh Strawberry pie

Tarts  chocolate caramel 

 

 

DESSERT SAUCES &  WAFFLES

Chocolate Sauce

Butterscotch Sauce

Chocolate Waffles 

 

 

CAKE & DECORATING

Vanilla Cake 

Learn to use a Piping bag 

 

NO BAKES

Sweet Marie Bars

Candy Sushi

Almond Butter Balls.