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Classes

The small class size ensures one-on-one interaction and the ability to ask lots of questions... Chef Jo couldn’t be any nicer and the fact that everything is pre-measured and ready to go ensures you won’t have to wait long to start eating the appetizer you just cooked up.

- Dayton.com

 

KIDS CAMP: June 25-28 "Home Cooking" 2-4pm Ages:6-10

KIDS CAMP: June 25-28 "Home Cooking" 2-4pm Ages:6-10

250.00

2--4pm Ages 6-10

We are so excited to give your Jr Chef's 4 days of Culinary Camp! We have lots in store for them. Great menus, lots of eating, new skills, fun games and prizes! 

Kids will cook Breakfast, Lunch, Dinner and Dessert in their 4 days at CAMP

No knives are used but kids will cook in a pan with supervision.  

Regular counter heights with step stool if needed.  

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MENU:

 

"HOME COOKING CAMP"   Breakfast, Lunch, Dinner, Dessert 

BREAKFAST;

Crispy Apple Chimis 

Potato & Chorizo Hash

Cheesy Biscuits

 

LUNCH

Fresh Tomato & Basil Soup

Cheese Puff Pastry Turnovers

Make my own version of Vegetable Dip with Fresh Veggies

 

DINNER

Peach Crostini

French Sausage & Gravy Poutine (oven fries)

 

Dessert:

Crepes with Nutella and Banana

Tarts